Fully Fresh Pesto Pasta
Fresh Tagliatelle / 100g Pine Nuts / 100g Basil Leaves / Light Oil / 100g Parmesan / 2 Cloves Garlic / 1 Lemon SHAVE parmesan ADD pine nuts, garlic and basil to food processor. WHIZZ for thirty seconds DRIZZLE oil slowly into turning mixture ADD lemon rind and juice, mix again, adding oil if mixture needs loosening THROW pasta in water BOIL for three or four mins then drain STIR pesto mix into pasta GARNISH with parmesan shavings -I
(Source: gocookyourself.com)
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go cook yourself pasta dinner pesto delicious post by: isabella
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